I love a good satay sauce, but not that overly creamy style that literally tastes like melted peanut butter. I love it fresh, creamy but also with a slight sour and chilli hit. This recipe was actually going to be in my cookbook but I decided to share it with you all here on the blog because I had so many of you reach out to me and ask me to please share it. So you’re welcome here it is.
FULL RECIPE HERE 👇🏼
[ Ссылка ]
