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These pork meatballs are tender, juicy and swimming in a super flavorful tomato sauce that coats each one just so. Tefteli are like the Slavic version of Swedish meatballs. You will be happy to know these meatballs, are quick and easy to whip up and they were a big hit with everyone! They also re-heat really well.

In Russian, Meatballs (Tefteli) are called this way because of the rice that is used in them, that pokes out from the meatballs in little “quills”. For me a good meatball is all about the softness and the texture of that rich meat and the way it sort of melts in your mouth. These Russian meatballs are traditionally made with addition of rice which gives them an incredibly soft, rich and juicy texture. And the tomato sauce makes them intensely packed with flavor. These meatballs are going to be the best ones you’ve ever tried!
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