#chocol

1. A chocolate tempering machine is a countertop electronic mixing and heating pan or appliance that is designed to take all the guesswork and manual labor out of tempering chocolate. Raw chocolate that is melted to make various types of candy must be tempered to be crisp and smooth.
2. The combination of heating to the exact temperature — which is different for semi-sweet chocolate, milk and white chocolate — and mixing just the right amount, causes the proper crystals to form. A chocolate tempering machine that is computer-controlled can keep chocolate in the tempered, melted stage for hours at a time, allowing you to make candies without tending to the tempering process itself. When tempered chocolate cools it will be even colored, shiny, and crisp, yet will melt to a smooth, creamy consistency on the tongue.
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