Freezing is a great technique to minimise waste. Follow our step-by-step recipe to find out the best way to freeze meat.

1. Only freeze meat that is fresh and in prime condition. It’s best to freeze meat on day you buy it.

2. Use freezer safe food bags; put each portion of meat in an individual bag, keeping it as flat as possible.

3. If freezing multiple portions of meat together, separate meat with sheets of waxed paper or baking paper. This stops them sticking together and makes them easier to defrost.

4. Always remember to clearly label and date what you’re freezing so you can keep track of what you have and use it in good time.

Find out how to freeze meat on the Good Housekeeping website: [ Ссылка ]

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