Here's my mayo-free tuna salad with white beans. Click to see the full recipe below! Follow me on Instagram @alexisdeboschnek


Ingredients

½ red onion, thinly sliced
1 garlic clove, grated
2 tablespoons olive oil
Big pinch of kosher salt
½ teaspoon freshly ground black pepper
Zest and juice of 1 lemon
2 celery stalks, thinly sliced
1 can white beans, drained and rinsed
1 can olive oil-packed tuna
Parsley, roughly chopped
Celery leaves, roughly chopped

Directions

Add the onion, garlic, olive oil, salt, and pepper to a large bowl and marinate for 10 minutes. Add the lemon zest and juice, celery, white beans, tuna, parsley, celery leaves, and stir to combine.

Created by Ryan Nethery & Alexis deBoschnek
Edited by Claire Nolan

Special thanks to Daniel Hollis

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