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These BBQ baked beans are a game changer! This is Tony's recipe that won the state championship 2 times!

Recipe:
-1 large yellow onion (Diced)
-1 head of garlic (minced…fresh is better)
-2 Green Bell Peppers (diced)
-1.5 lb thick sliced bacon diced and browned
-2.5lbs Smoked pulled pork
-1lb smoked brisket (not too fatlty)
-2Tbs Yellow mustard
-2Tbs White Vinegar (That’s the secret…Well, not anymore)
-1 cup of dark brown sugar
-1Tbs Kosher Salt (there is a difference)
-1 cup of white sugar
-1 bottle of Heinz Ketchup (36oz)
-3lbs Pinto beans [soaked overnight and cooked OR 6 regular cans (Drained) of either Pinto, Kidney, or Navy (white bean) or mix or match (today was 4 cans of pinto and 2 cans of Kidney)]

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