How to make the yummy Garlic and Scallions Cheese Bread Pull Apart.

Here's what you'll need:
DOUGH:
1 cup milk (250ml) (room temp)
1 egg
2&¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup unsalted butter (50g)

GARLIC BUTTER SCALLIONS SPREAD
1/2 cup softened butter
2 tbsp chopped garlic
3 tbsp scallions

2 cups shredded mozzarella cheese
EGGWASH: 1egg+2 tbsp milk

Please note:
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.

I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng


Food for the soul:
1 Corinthians 13:1 If I could speak all the languages of earth and of angels, but didn't love others, I would only be a noisy gong or a clanging cymbal.

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