in this video, i will teach you how to cook a famous filipino food sisig using pork belly, in a very easy steps wherin the skin is so crispy and absolutely tasty.

INGRIDIENTS

Pork Belly - 500g
Crushed Chicharon (for garnish)
Mayonaise - 3TBSP
Butter - 60g
Liquid Seasoning -1TBSP
Bayleaf - 3Pcs
Red onions - 1Pc
White onions - 1Pc
Red Chili / Siling Labuyo - 4Pcs
Green Chili / Siling Haba - 3Pcs
Garlic - 2cloves
Salt -1TSP
Whole Peppercorns -1TSP


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