I love a good nut cheese, especially when it's as tasty as the original. In this video, I show you step by step how to make Macadamia Nut Cream Cheese. It's perfect to slather on toast, a cracker or enjoy with some crunchy raw veggies. Printable copy of my recipe: [ Ссылка ]

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Macadamia Nut Cream Cheese Recipe
2 cups macadamia nuts, soaked in water for 4-6 hours
1 cup filtered water
1 tbsp apple cider vinegar
1-2 tsp dried rosemary
1-2 tsp dried parsley
1-2 tsp dried basil
1-2 tsp garlic powder
2 capsules Genuine Health x 15 billion probiotics
1-2 tbsp nutritional yeast
Pinch sea salt or rock salt

1. After nuts have soaked, drain water and give them a quick rinse.
2. In a food processor or high power blender place nuts and water. Blend until it gets smoother.
3. Next add apple cider vinegar, and blend some more. Then add dried herbs, garlic, probiotics (open up capsules and pour probiotics into mixture), nutritional yeast and salt. Blitz again just until combined.
4. Scrape out the mixture on to a cheese cloth or nutbag so it's breathable and form into a round shape. Place a cooling rack on top of a bowl. Place cheese on top of cooling rack (see my video) so it's got lots of room to breath.
5. Let sit on counter for 24 to 72 hours. Or place in a warm place like the oven, with the oven OFF. Remember to put a note on your oven door so you do not forget! :)
6. Your cheese is ready to enjoy when it starts to get stinky. Trust me, you'll know! Refrigerate as soon as you want it to stop culturing.

These are the probiotics I used: [ Ссылка ]
Here's my cashew cheese recipe video: [ Ссылка ]

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