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The humble parsley leaf, often thought of as just a garnish, is actually full of goodness. Herbalist Rachelle Robinett is talking all things parsley on this episode of Plant-Based: its benefits (think detoxifying the organs that do your body’s detoxifying!), what the deal is with parsley tea, and how to harness the power of parsley in an easy chimichurri recipe.

In each episode of Plant-Based, Rachelle tackles a plant-related topic, digs into the science and history of it, and then whips up an easy plant-based recipe so you can snag some plant power of your own. Subscribe to Well+Good’s YouTube channel for more episodes!

Rachelle’s mood-boosting snack balls with mucuna pruriens: [ Ссылка ]
Rachelle’s fave herbs to boost your collagen production naturally: [ Ссылка ]

#parsleybenefits #plantbased #wellandgood

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