If you are a good coffee drinker and also a meat lover, you cannot miss this recipe for sirloin steak with coffee sauce, where the contrast of flavors is the true protagonist.

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INGREDIENTS

For the baked potatoes:
- 300 g Potatoes for garnish
- Olive oil
- Salt

For the coffee sauce:
- 1 Cup of long espresso
- ½ Teaspoon cinnamon powder
- 1 Tablespoon of brown sugar
- 20 ml Port wine
- 40 g Butter

For the sirloin:
- 400 g Sirloin
- Olive oil
- Salt flakes
- Fresh ground pepper

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DIRECTIONS:

1. For the baked potatoes, cut the potatoes into wedges and toss them with oil in a bowl. Place them on the FryMaster tray and bake for 20 minutes at 200 °C using the AirFry function.

2. Meanwhile, prepare the coffee sauce. Make a long espresso in the coffeemaker.

3. Combine the espresso with cinnamon and sugar in a saucepan and cook until all the ingredients blend together. Pour in the port wine and heat for five minutes until the alcohol evaporates.

4. Remove from heat and finish with cold butter. Set aside. If the sauce is runny, add some flour mixed with water and pour it into the sauce until it thickens.

5. To cook the sirloin, cut the meat into thick slices and heat a skillet with olive oil. When it is hot, cook the sirloin for two minutes on each side and remove it from the heat.

6. Serve with potatoes, add some salt and pepper, and pour the sauce to taste on top.

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Built-in Multi Capsule Coffee Maker with digital display: [ Ссылка ]

- Suitable for capsules* and grind coffee beans
- 1 serving per use
- 19 bar pressure
- LED lighting

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