Even though the Turkey is the centerpiece of a Thanksgiving meal, we all know most of us are more interesting in piling on the sides. Turkey is very lean and as a result, typically cooked to a point of unbearable dryness. Now, it's near impossible to get a dripping most turkey on a smoker, however, there are ways to make it not terrible and to add amazing flavor. In this video, I walk you through how I smoke my turkey every year for Thanksgiving. I will admit, it came out a little darker than usual (of course, because I filmed it), but the flavors were just as good as usual!

Here are the links to Patriot Pits website and instagram. If you reach out with questions or to order a smoker, be sure to use the code "Fattys" to receive a handmade charcoal chimney AND a firebox tool!
Website: [ Ссылка ]
Instagram: [ Ссылка ]

Here are the links to the products mentioned in this video:
Meat Injector: [ Ссылка ]
Tony Chacheres Cajun Seasoning: [ Ссылка ]
Two Step Cajun Seasoning [ Ссылка ]

Here are the links to the other videos mentioned in this one:
Patriot Pits Brisket Cook: [ Ссылка ]
The Best Wood For Smoking: [ Ссылка ]
Offset Smoker Fire Management: [ Ссылка ]

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* I am an affiliate marketer with Grillaholics. This company makes high quality products and seasonings for grills, griddles and smokers. You can use this link to reach their site: [ Ссылка ]

** ALSO, if you use "fattys20" at checkout, you will receive 20% off your ENTIRE purchase! I receive a small compensation which immensely helps grow my channel! **

***I am also an amazon affiliate. If you purchase using any Amazon link below, I receive a small compensation which supports me immensely to keep this channel going!***

Check out my amazon storefront where you can see many of these products all on one page!
[ Ссылка ]

Here are the links to all of the products I recommend and / or use in my Smoker videos:
Pale for Grease Drip: [ Ссылка ]
High Temp Silicone: [ Ссылка ]
Grill Gasket: [ Ссылка ]
Fold Up Table: [ Ссылка ]
Aprons:
- [ Ссылка ]
- [ Ссылка ]
- [ Ссылка ]
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Butcher Paper: [ Ссылка ]
18 Inch Foil: [ Ссылка ]
Boning Knife: [ Ссылка ]
Slicing Knife: [ Ссылка ]
Knife Sharpener: [ Ссылка ]
Large Cutting Boards: [ Ссылка ] OR [ Ссылка ]
Charcoal Chimney: [ Ссылка ] OR [ Ссылка ]
Smoker Ash & Grate Tools: [ Ссылка ]
Water Pans: [ Ссылка ] OR [ Ссылка ]
Heat Resistant Gloves: [ Ссылка ] OR [ Ссылка ]
Grill Tools:
- [ Ссылка ]
Tongs For Your Fire: [ Ссылка ]
Instant Read Thermometer: [ Ссылка ]
Other Cheaper Thermometer: [ Ссылка ]
Monitoring Thermometer: [ Ссылка ]
Other Less Expensive Option: [ Ссылка ]
Grill Mats:
- [ Ссылка ] (MY FAVORITE!)
- [ Ссылка ]
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Brushes For Cleaning:
- [ Ссылка ]
- [ Ссылка ]
Wood Splitter: [ Ссылка ]
Saw: [ Ссылка ]
Moisture Meter: [ Ссылка ]

Here are the links to my camera / audio equipment:
GoPro Hero8: [ Ссылка ]
GoPro Hero10: [ Ссылка ]
Rhode VideoMicro: [ Ссылка ]
Zoom Recorder: [ Ссылка ]
Rhode Lavalier Mic: [ Ссылка ]
Lighting: [ Ссылка ]
GoPro Adapter For Camera Stand: [ Ссылка ]
GoPro Media Mod: [ Ссылка ]
Camera Stand: [ Ссылка ]

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