How to nail the perfect Butter Basted Steak

Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef. I'm going to share my technique for butter basting steak, with a few key principles that will have you searing like a boss in no time.

Here's recap: Temperature is key (both steak and pan), flip often not just once, add the butter towards the end.

VID INFO:
Skillet: Butterpat
Thermometer: [ Ссылка ] (use JP10 to get 10% off!)
Butter: Kerrygold
Charcoal: Kingsford Original
Grill: [ Ссылка ]
Steak: Certified Angus Beef Cowboy Ribeye

WANT MORE RECIPES? visit my website: [ Ссылка ]

WANNA TRY MY SEASONING? visit Hardcore Carnivore: [ Ссылка ]

GET MY COOKBOOK: [ Ссылка ]

ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

#jesspryles #steak #howto

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