Here is how to make the best deep-fried jackfruit seed snack recipe in Sri Lankan style. This crispy and spicy vegan dish is a perfect choice for your evening snack. When you have all the ingredients give it a try on this delicious recipe, you will like it for sure.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this quick and crispy jackfruit seeds fry recipe with your friends and family by clicking the social share buttons.
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NOTES
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1. Instead of red chili powder, you can add crushed black pepper.
2. You can adjust red chili powder as per your taste.
3. Some people fry jackfruit seeds without boiling them in the water. In this case, you may need to fry them a bit longer under medium/low flame.
For the Detailed Recipe - [ Ссылка ]
For more delicious recipes - [ Ссылка ]
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TIMESTAMPS
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0:00 - Introduction
0:25 - Ingredients
0:30 - Boiling the Jackfruit Seeds
0:57 - Peel Off the Jackfruit Seeds Skin
1:59 - Frying the Jackfruit Seeds
2:37 - Add Spicy to Deep-Fried Jackfruit Seeds
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Kitchen Utensils for this Recipe
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Boiling Pot - [ Ссылка ]
Deep-Fried Wok - [ Ссылка ]
Bowls - [ Ссылка ]
Knife - [ Ссылка ]
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