TO CELEBRATE HOME STYLE COOKERY WE HAVE ONE OF THE WERIDEST AND BESTEST DISHES OF MY EXISTENCE SOMETIMES I FORGET ABOUT THIS DISH BUT ITS A HEAVY HITTER ONE FOR THE BOOKS A THROWBACK TO A RESTAURANT THAT STARTED MY CAREER LE SELECTS CHICKEN FUSILI!! PICKLED ONIONS LEMON SEGMENTS CAPERS OLIVES AND CHICKEN WITH HEAVY CREAM!! WTF!!! IF YOU KNOW YOU KNOW BUT IF YOU DONT BUY THE BOOK AND TRY IT OUT!!! ITS FIIIIRRRREEEEE 🔥✌🏼

RECIPE IN COOKBOOK: LE SELECT CHICKEN FUSILLI
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