Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Get our Roasted Okra recipe: [ Ссылка ]
Get our Blackened Chicken recipe: [ Ссылка ]
Read our full review on Storage Solutions: [ Ссылка ]
Buy the Spicy Shelf Deluxe: [ Ссылка ]
Buy the mDesign Spice Rack Organizer: [ Ссылка ]
Buy the LYNK PROFESSIONAL Organizer: [ Ссылка ]
Buy the Over the Door Organizer: [ Ссылка ]
Buy our winning pie plate: [ Ссылка ]
Buy the Tovolo Mini Whisk: [ Ссылка ]
Buy our winning chefs knife: [ Ссылка ]
Buy our winning baking sheet: [ Ссылка ]
Buy our winning cast iron: [ Ссылка ]
Buy our winning baking sheet: [ Ссылка ]
Buy our winning stainless steel skillet: [ Ссылка ]
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at [ Ссылка ].
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