Chef Jamie Bissonnette takes us inside his Will inspired dish, and shows us how it's done!

Will premieres July 10th at 9/8c on TNT!
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EQUIPMENT:
2 Small bowls
Small sauce pot
Large oven-proof sauté pan
Colander

FROM YOUR PANTRY:
Olive oil
Salt
Black pepper
Aluminum foil

INGREDIENTS:
12 Baby French carrots
2 Green onions
2 Garlic cloves
1pkt Chicken stock
1 Chicken, quartered
1can Chickpeas
2tbsp Harissa
1tbsp Sherry vinegar
3pkts Honey
2tbsp Chopped roasted almonds

1. PREP THE INGREDIENTS
- Preheat the oven to 400o.
- Slice the carrots in half lengthwise. Set aside.
- Slice the green onions. Separate the white parts from the green parts. Set aside.- Finely chop the garlic. Set aside.-
In a small bowl, combine the chicken stock with 1 cup of water. Mix well. Set aside.
2. ROAST THE CHICKEN
- Pat dry the chicken with paper towels. Season with 1⁄4 teaspoon each of salt and pepper.
- In a large oven-proof sauté pan add 2 tablespoons of olive oil and bring to medium-high heat. When hot, add the chicken, skin side down, and sear for 3 to 4 minutes, undisturbed. Turn the chicken over and cook for 2 more minutes.

- Add the carrots and chicken stock. Stir. Place in the oven and roast for 25 minutes. (USDA recommends cooking poultry to a minimum 165°F)

3. HARISSA CHICKPEAS- Drain and rinse the chickpeas in a colander.

- Bring a small sauce pot to medium heat. Add the chickpeas, harissa, garlic, white part of the green onions, and 1⁄4 cup of water. Stir to combine all ingredients. Cook until sauce is thickened into a stew-like consistency.

4. HONEY DRESSING- In a small bowl, combine the sherry vinegar, honey, and green parts of the green onions. Mix to combine.

5. SLICE THE CHICKEN- Allow the chicken to rest for 5 minutes after roasting.- Slice the chicken into 1⁄2-inch slices.

6. SERVE & ENJOY- Serve the chicken and carrots evenly between two plates.
-Top with the harissa-chickpea mixture.
- Drizzle a teaspoon of olive oil over each plate.
- Garnish with the honey dressing and almonds.
- Enjoy!

About Will:
A drama about the lost years of young William Shakespeare after his arrival to London in 1589 -- when theatre was like rock and roll and a young man with a dream changed the world with his words. Newcomer Laurie Davidson plays the title role in this period drama told in a bold, contemporary style and played to a modern soundtrack that exposes all of Shakespeare's recklessness, lustful temptations, and tortured brilliance.

About TNT:
TNT is basic cable's #1 network in primetime with young adults and is home to one of cable's most popular slates of original series, including The Alienist, Animal Kingdom, Claws, and the upcoming I Am the Night and Snowpiercer. TNT also presents popular shows such as Arrow, Supernatural, Bones and Castle; primetime specials, such as the Screen Actors Guild Awards® and the iHeartRadio Music Awards; and championship sports coverage, including the NBA and the NCAA Division I Men's Basketball Championship.

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Will: Chef Jamie Bissonnette Makes Food Fit for a King | TNT
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