Island Flavor: How to Make Traditional Puerto Rican Beef Stew Recipe for a Hearty Meal
Puerto Rican Carne Guisada is a savory beef stew that is full of traditional Puerto Rican flavors. This recipe features tender chunks of beef that are simmered in a flavorful tomato-based sauce with a variety of aromatic herbs and spices.
To make this recipe, you will need beef, sofrito (a traditional Puerto Rican seasoning blend), tomato sauce, beef broth, olives, capers, potatoes, and a variety of spices such as cumin, oregano, and bay leaves. Begin by searing the beef in a hot skillet until it is browned on all sides. Then, sauté the sofrito in the same skillet until it is fragrant and golden.
Next, add the tomato sauce, beef broth, olives, capers, potatoes, and spices to the skillet and bring the mixture to a simmer. Add the seared beef back to the skillet and let the stew simmer for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
Once the stew is ready, remove the bay leaves and serve the Puerto Rican Carne Guisada hot with your favorite sides, such as rice or beans. This recipe is perfect for a cozy night in or for feeding a crowd, and it's easy to make in large batches to freeze or save for leftovers.
With its bold flavors and comforting texture, Puerto Rican Carne Guisada is a delicious and satisfying meal that is sure to become a favorite in your recipe collection. Whether you're new to Puerto Rican cuisine or a seasoned pro, this recipe is easy to follow and perfect for any occasion.
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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INGREDIENTS:
Time Line
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00:00 Introduction
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