Locally sourced beef short ribs smoked on the Grilla Silverbac Pellet Grill, no wrap, seasoned with Swine Life Prime Beef Rub.


#BeefRibs #ShortRibs #SwineLife


Locally Raised Beef Short Ribs

I love ribs, I love beef.... So you know I love Beef Short Ribs!

***What You Need***
Beef Short Ribs
The Best BEEF Rub on the Planet (Prime Beef)
A couple hours and friends to enjoy!

First thing first... these ribs are from a local farm that I picked up from our local farmers market. Now this recipe will work with any beef rib but I wanted to try some local beef and definitely support local.

I removed the ribs from the package and lightly trimmed them. I removed any and all silver skin or anything that did not look like it would render.

I seasoned the ribs with "Prime Beef" and allowed them to sit while the pit came up to temp.

For this recipe we cooked on our Grilla Grills Silverbac. We ran the pit at 250 degrees with some Bear Mountain Pellets. Once the pit came up to temp, the ribs were put on.

After about 3 hours, we used our Thermoworks DOT to monitor the temps. We are going to cook these ribs until an internal temp of 205.

While we were in the pit, we put a saucepan with some KeriGold butter. Once it melted we would baste the ribs about every 30 minutes until they reached 205.


We rested the ribs in butcher paper and butter for about 45 minutes and then it was time to enjoy! These ribs were packed full of moisture and tasted great. They did have a different texture than other beef ribs I have tried but still were awesome!


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