The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon tart and any type of tarts using fresh fruits.

The sweet shortcrust pastry in is widely used in France for blind baking (which is the action of pre baking the pastry on its own)
it is a type of pastry that is very sweet, crunchy and actually taste bit like a biscuit if eaten on its own.

in this video we learn to make French sweet pastry using a food processor as it is simple, clean and fast method that provided amazing results and just work every time.

Note you can make a savory version of that shortcrust by removing the sugar
Ingredients needed:
- 250 grams of plain flour
- 100 grams of powdered sugar ( icing sugar)
- 150 of plain unsalted butter
- 1 pinch of salt
- 1 whole egg ( medium size)

Tips:
- If your eggs are of small caliber add an extra tablespoon of water to the mix.
if you dough feels too wet and does not form a ball on its own but tends to stays dowey, just add a bit of flour and process again until the mix gather in a ball on it's own when further processed ( as shown in the video)




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