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FOR BLUEBERRY PUREE:

1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water

FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:

2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree

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