This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster sauce. It is easy to cook, delicious, and budget-friendly.

Here are the ingredients for Stir Fry Tofu and Kangkong with Oyster Sauce:

8 ounces extra firm tofu
1 bunch kangkong
¼ cup oyster sauce
3 tablespoons soy sauce
2 teaspoons cornstarch (optional)
1 piece onion, chopped
4 cloves garlic, minced
¾ cup water
1 cup cooking oil
Salt and ground black pepper to taste
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