XO LOVE cookies ...
I brushed white food gel to the base prior to baking to achieve the crackled look.
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After outlining the XO LOVE with black medium consistency icing. I allowed it to dry for 10 minutes prior to flood.
Place your freshly iced cookies in front of a cool fan to prevent them from cratering :)

Cutter: [ Ссылка ]

Colours: Super Red, Pink and Super Black Fondust: [ Ссылка ]

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Videos that may help you:

royal icing consistencies : [ Ссылка ]

Royal Icing Recipe and How to Make it here: [ Ссылка ]

How to Cut Tipless Bags: [ Ссылка ]

How to Flood a Cookie: [ Ссылка ]

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