Learn how to make Bread Pakora, a quick and tasty snack recipe by Ruchi Bharani.

Welcome winter with spicy and tasty Bread Pakora. It is the perfect snack you can have during the winter evenings and chilly mornings. So watch the video and learn how to make quick easy and tasty Bread Pakora.

Ingredients:
For filling
250g Paneer
1-2 Tbsp Coriander Mint Chutney
1 Onion
1/2 Tsp Raw Mango Powder
1 Green Chilli
1/4 Tsp Chat Masala
Salt To Taste

For Batter-
1 Cup Gram Flour
A Pinch of Soda Bicarb
1/4 Tsp Carom Seeds
1/2Tsp Red Chilli Powder
1/2 Tsp Coriander & Cumin Seed Powder
1/4 Tsp Asafoetida
Salt To Taste

Method:
- In a pan add oil, to which add mustard seeds, curry leaves, hing, onions and finely chopped paneer.
- Once cooked take the filling off the flame and keep aside
- For seasoning add, green chillies, amchoor, coriander and mint chutney, coriander leaves and salt to taste
- To make gram flour batter add gram flour, red chilli powder, coriander and cumin seed powder, hing /Asafoetida , pinch of soda, salt, coriander leaves, water.
- Take the slice and fill it with the paneer filling, sandwich it and cut it into triangles
-Coat the triangles into the batter and fry in a pan
And the Bread Pakora are Ready!


Copyrights: Rajshri Entertainment Private Limited


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