Steamed Meatballs with Glutinous Rice is a popular snack in China. It is made by steaming pork, mushrooms and glutinous rice. The delicious pork balls are wrapped with soft and delicious glutinous rice on the outside, making them a memorable treat.

Mr Gao's Kitchen
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Ingredients
Minced pork 200g
Glutinous rice 100g
Dried shiitake mushrooms 4-5 pieces
Half a carrot
Onion Half
Green onion 1 stick
Ginger 1 slice
Garlic 2 slices
Cooking wine 1 tbsp
Soy sauce 1 tbsp
Oyster sauce 1 tbsp
White pepper 2g
Salt 3g

Recipe:
1 Place 100g of glutinous rice in a container, wash it well and soak it in water for about 2 hours.
2 Place 4 dried shiitake mushrooms and soak them in hot water for about 20 minutes.
3 Dice the onion, dice the carrot, dice the green onion, dice the ginger and dice the garlic
4 Dice the soaked mushrooms.
5 Mix the chopped onions, carrots, green onions and other ingredients with the ground pork
6 Add 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 2 g of white pepper and 3 g of salt and mix well.
7 Form the minced pork into a ball with your hands and put it into the glutinous rice, rolling the meat ball to coat it with the glutinous rice.
8 Place the finished glutinous rice balls into a steamer.
9 Put enough water in a pot, turn on the gas to high heat and steam the glutinous rice meatballs for 25-30 minutes, ready to serve.

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