Choux pastry. Depending on who you ask, the thought of making it yourself either strikes fear into you, or has you clapping your hands in happy anticipation. If you fall into the first category, we’re here to help. In this video, our fabulous bakers Chappy & Wendy will demystify the whole process by taking you through every step, so you end up with perfectly light yet crisp pastries that are hollow inside ready to be filled with cream or custard. Think Cream Puffs (profiteroles), Chocolate Eclairs and… swans! 😋

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