Let's end the big question: Does salt kill yeast? We set out to investigate to prove that salt does not kill yeast. It helps to control fermentation. In this experiment, we are making 3 loaves: one with no salt, one with 2% salt and one with 10% salt to see how salt affects the bread.
In conclusion, salt does not kill the yeast but helps control its function in the fermentation process.
We would like to give special thanks to @ChainBaker for the information he posted on his video: [ Ссылка ].
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