Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread!

FULL RECIPE 👉 [ Ссылка ]

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 lb large shrimp peeled and deveined
🔹 Kosher salt
🔹 ½ cup extra virgin olive oil
🔹 10 garlic cloves, chopped
🔹 1 teaspoon red pepper flakes (start with less if you don't want it too spicy)
🔹 1 teaspoon paprika
🔹 2 tablespoons dry sherry or dry white wine
🔹 Juice of ½ lemon
🔹 ½ cup chopped fresh parsley

#shrimprecipe #gambasalajillo #tapas #spanishtapas

свернуть