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Tofu Satay

1 pound block extra firm tofu, cut into 1-inch cubes

Marinade:

2 tablespoons coconut milk*
2 tablespoons water
½ teaspoon red thai curry paste ([ Ссылка ])
1 tablespoon date sugar ([ Ссылка ])
1 tablespoon miso
1/2 tsp garlic

6 wooden skewers

Peanut Sauce

1 ½ teaspoons red curry paste 3 tablespoons natural peanut butter
1/8 cup dates
1 teaspoon miso
1 ½ teaspoons lime or tamarind juice
3 tablespoons water
6 tablespoons coconut milk


Cookware:

Portable Camping Stove:[ Ссылка ]
White Pot/Pan Set (Detachable Handles): [ Ссылка ]
Bamboo Steamer: [ Ссылка ]
Bamboo Steamer silicone mats: [ Ссылка ]
Stone grinder: [ Ссылка ]
(UK): [ Ссылка ]
White Cast Iron Set: US: [ Ссылка ]


Carbon Steel De Buyer Pan: [ Ссылка ]
UK: [ Ссылка ]
Clay Pot: Chinese [ Ссылка ]
Steamer: [ Ссылка ]...
Induction Stove: [ Ссылка ]


Camera Equipment:
Main Camera - Canon R6: [ Ссылка ]
Vlogging Camera - Canon M50 (Vlogging Camera): [ Ссылка ]
Vlogging Camera - DJI Osmo Pocket: [ Ссылка ]
Vlogging Phone - Pixel 7: [ Ссылка ]

Lights - Godox SL-60: [ Ссылка ]
Diva Supernova Ring Light: [ Ссылка ]


Music by WABI SABI - study girl beats - [ Ссылка ]
Music by ystr - ebb and flow - [ Ссылка ]
Music by ystr - i just want to talk - [ Ссылка ]


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