|Here’s the recipe for the quickest and easiest Veg Hakka Noodle!
Made with the New Ching’s Just Soak Veg Hakka Noodles.
A revolutionary product that will change the way you cook Hakka Noodles forever.
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Detailed Recipe Below.

Ingredients:
1 Packet Ching’s Just Soak Veg Hakka Noodles
5-6 Cups water
¼ Cup capsicum
¼ Cup onion
¼ Cup cabbage
Spring onion for garnish
1 Tbsp oil
1 Packet Ching’s Chowmein Hakka Noodles Masala

Method:
00:00 Introduction
00:08- Boil 5-6 cups of water.
Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water.
Cover the soaked noodles with a lid and wait for five minutes.
00:23- While the noodles are getting soaked, chop the vegetables and keep them ready.
00:32- Now drain the excess water from the noodles and rinse them thoroughly.
00:45- Take oil in a heating pan, add the veggies and saute them for 1-2 mins.
00:53- Add soaked noodles and Chings Chowmein Hakka Noodles Masala.
1:00- Now add water in a small quality and stir for 3-4 minutes.
Your Hakka Noodles are ready to serve hot made with Chings Just Soak Veg Hakka Noodles.

About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

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