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Video content
0:00 – Start
0:08 – Turron (Spanish Nougat) Recipe
3:13 – Bird's Milk Dessert Recipe
✅ Turron (Spanish Nougat) Recipe
● water
● almonds - 100 g
● cashew - 80 g
● pistachios - 100 g
● honey - 200 g
● sugar - 125 g
● egg white - 1 pc.
● salt - 1 pinch
● lime zest - ½ pc.
● orange zest - ½ pc.
● vegetable oil
✅ Bird's Milk Dessert Recipe
● butter (softened) - 180 g
● condensed milk - 100 g
● sugar - 300 g
● agar - 15 g
● water - 150 ml
● egg white - 2 pcs.
● citric acid - ½ tsp.
● salt - 1 pinch
● cocoa powder
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