Hello There Friends, Today I demonstrate a super easy and quick recipe that should only take you a few minutes to prepare. The best thing is that you can make the same recipe with any fish, or you can just make the sauce and served over rice or couscous! Super simple and really delicious! Hope you all enjoy! Let me know what you think in the comments below.
RECIPE LINK: [ Ссылка ]
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: [ Ссылка ]
❤️ Woll Non-Stick Wok: [ Ссылка ]
❤️ Silicone Baking Mats: [ Ссылка ]
❤️ Instant read Thermometer: [ Ссылка ]
❤️ Silicone Spatulas Set of 3: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Scrapper / Chopper: [ Ссылка ]
❤️ Signed copy Chef Jean-Pierre's Cookbook: [ Ссылка ]
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✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
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Coconut Crusted Chicken with Thai Curry Shrimp | Chef Jean-Pierre
Теги
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