Tomato Chutney Bengali Style made of Khejur Tomato and tastes Sweet-Sour Bengali Chutney. This is Bengali Style Tomato ki Meethi Chutney which is the best after-meal delicacy in Bengal.
Tomato Chutney is extremely popular on wedding feast menus, as well as in pujo bhogs (offerings) where it is served alongside khichdi, the syrupy tomato chutney is slurped up with crunchy fried/dried papad.
This is a must-have with Durgapuja Bhoger Khichuri ... Do try this out... I bet you would love it!

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10 Min Easy Malpua Recipe - [ Ссылка ]

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