A recipe by our Canadian colleagues: a purple wheat bread with O-tentic, A recipe video for a traditional rustic bread (pain rustique) using O-tentic, a unique active bakery component that gives you the creative freedom to make breads with outstanding, authentic taste and texture -- without the need for long fermentation times. Together with your personal expertise, O-tentic will enable you to create a wide range of high-quality breads with ease.
In this specific recipe, the purple colour in the wheat is due to the presence of anthocyanins, antioxidants that protect the body from formation of free radicals -- similar to antioxidants found in berries.

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