Carlota De Limon is an iconic Mexican dessert made with layers of Maria cookies and a mixture of creamy milk & fresh lime juice. It's like an icebox cake.....a deliciously sweet, refreshing, creamy no-bake summer dessert option that everyone will love.

All you need is:
▢3 - 7 oz packs maria cookies + more to garnish (optional)
▢100 grams butter melted
▢1 - 14 oz can sweetened condensed milk (400 gr)
▢1 - 7.6 oz can media crema (225 gr)
▢12 ounce cream cheese (350 gr) at room temperature
▢½ teaspoon vanilla extract
▢2 fresh lime juice (juicy limes)
▢1 large juicy lemon
▢Note: it should be ½ cup lime/lemon juice combined

Full recipe:
[ Ссылка ]

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