Mayan and Spanish cultures have heavily influenced traditional Guatemalan foods and drinks.

It has also received significant influence from the Caribbean, African, Chinese, and American cultures.

Currently, the vegetarian movement has also exerted some influence as well.
Food items such as pork, rice, beef, cheese, chilies, corn, tortillas, and beans are the primary ingredients of traditional Guatemalan cuisine. Certain Guatemalan foods are commonly eaten on specific days of the week. For instance, patches (Tamales) are typically consumed on Thursdays.

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