गुलाब खीर बनाने का तरीका | Gulab ki kheer recipe in hindi | gulab ki kheer banane ki vidhi | how to make gulab kheer | Gulab ki kheer banane ka tarika | gulab ki kheer kaise banaye | गुलाब की खीर | Gulab Ki Kheer | Rose rice Pudding Recipe | Gulab Kheer Recipe | Rose Flavored Rice
#गुलाबकीखीर #gulabkikheer #rosepudding
Hello Friends !!!
Today we have brought for you a recipe for a very traditional Gulab Kheer dessert which is an all-time favorite of people of all age groups. Gulab Kheer is a very popular dessert that is made in almost every household in India. We at VikTar’s Kitchen have made this recipe very simple, very unique, and finger-licking awesome in taste. The aroma of the syrup made from fresh Rose petals makes this desert very tempting.
Do watch the complete video to get the details and insights into the preparation of this wonderful Desert.
Ingredients
1. Full Cream Milk -- 1 Litre (Boiled)
2. Rice – ½ Cup (Soaked in Water for 2 Hours)
3. Sugar – ½ Cup
4. Fresh Rose petals – 1 Bowl
5. Cashew Nuts – 15-20
6. Almonds – 15-20
7. Rose Essence ½ - 1 Tsp (As per taste)
8. Pink Food Colour – ½ Tsp.
Process:
Take 1 Litre of Boiled Milk in a Pan and heat it for 3-4 minutes on medium flame.
Add ½ Bowl-Soaked Rice and cook on a Low Flame.
Till the time Rice cooks let us prepare Rose syrup.
Take ½ cup sugar in a Steel Pot and add ½ cup water to it and Heat on a Low Flame for 3-4 minutes or till the sugar starts melting.
Increase the flame to high and add 1 bowl of Fresh Rose Petals.
Boil the Rose petals in the hot sugar syrup for 4-5 minutes.
Now add ½ Tsp Pink Food color to the Rose Syrup and Mix well.
Add ½ Tsp Rose essence for that perfect Rose Fragrance.
Rose Syrup is Ready.
Strain the Rose syrup into a separate bowl.
Rice has also Cooked Perfectly and the Milk has also thickened
Now add the rose syrup and mix it well with the Milk and Rice.
Cook for another 5-6 minutes while stirring it slowly but continuously.
Gulab Kheer is Ready.
Transfer to a serving Bowl
Garnish with Cashews and Almonds
Decorate Gulab Kheer with Fresh Rose Petals.
Refrigerate for 1 hour and serve the delicious Gulab Kheer Desert.
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