Want to make a blue cheese in less than 40 days? Easy! Make it small or as the French say Petit. This cheese uses aromatic mesophilic and Penicillium Roqueforti to create a delicious, quick to ripen, small blue cheese.

Starter culture used Mad Millie Blue Mould Blend Single use sachet; [ Ссылка ]

Rennet Chymax Plus IMCU 200; [ Ссылка ]

I recommend our Camembert Cheese kit for this cheese; [ Ссылка ]

Check out my other cheese tutorials; [ Ссылка ]

Help fund the next cheese making video by pledging your support at Patreon; [ Ссылка ]

Curd Nerd Newsletter; [ Ссылка ]

My First cheese-making eBook, "Keep Calm and Make Cheese" [ Ссылка ]

My Second cheese-making book, "Keep Calm and Make More Cheese" [ Ссылка ]
recipes

and for the Little Green Cheese Podcast, visit [ Ссылка ]

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