French onion tart.
For dough:
125 g of butter
200 g of flour
0, 5 tsp. of salt
30 gr of milk
1 egg yolk
For filling:
600 gr of onions
20 g of butter
300 g of milk
2 tbsp. corn starch
90 g of cheese
1 tsp. of salt
A pinch of nut meg
For greasing a tart tin:
15 g of butter
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![](https://i.ytimg.com/vi/k5TZ8qbx78w/maxresdefault.jpg)