Here Sarah Whitaker bakes a spinach and tomato tart in her electric ESSE at home in rural Hampshire.

Well known for her relaxed style and effortless recipes, Sarah regularly gives demonstrations and classes in showrooms, cookery schools and private houses throughout the UK. Her career has been interesting and varied: cooking in staff canteens, wine bars, city dining rooms, a dress shop and even a converted van in the middle of a field - feeding film crews, cabinet ministers and rock stars!

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