In this episode we travel our way across Colorado into Utah. First we play a show in Montrose, Colorado and stay with friends. We have our brakes looked at before driving through some pretty tall mountains and eventually land at a State Park just outside of Vernal, Utah. Loud bikes, beautiful lakes and quiet campfires make up the fun and information-filled video.
Come along for the ride on our full time RV crazy adventures please don’t forget to subscribe. Thank you for following our journeys! in our Grand Design 260 RD fifth wheel.
Dave and Jacqueline (The Border Hookups)
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INSIDE-OUT EGG ROLL!! So Yummy!!
Ingredients:
1 cup (2.46 oz) cabbage, shredded (2 Greens)
1/4 cup (.89 oz) celery, chopped (1/2 Green)
1/4 cup (.88 oz) scallions, chopped (1/2 Green)
6 oz raw 93% lean ground beef or pork - you need 4.3 oz cooked (7/8 Lean)
1/4 cup egg beaters (1/8 Lean)
1/8 tsp ground ginger (1/4 Condiment)
1/8 tsp garlic powder (1/2 Condiment)
1/8 tsp Chinese five spice blend (1/4 Condiment)
(OR SEASONINGS OF YOUR CHOICE)
2 tbsp soy sauce (2 Condiments)
Lettuce Leaves (Optional)
Directions:
Combine shredded cabbage, celery, and scallions. Toss together. Set aside.
Brown ground beef or pork. Throw the veggies in with the meat. Sprinkle stir-fry mixture with ginger, garlic, and 5-spice. Add soy sauce and egg beaters into skillet. Continue to stir-fry until vegetables are tender, but firm. (No pieces of egg should be visible.) Remove skillet from heat. Wrap in lettuce leaves, if desired. Serve.
*You can leave out the meat and egg for a vegetarian egg roll. If you do this, add 1 tsp canola oil when frying up the veggies. This will be 1 healthy fat.
1 Lean and Green Meal with 3 Condiments and no Healthy Fat required
