Wine stabilization is an important part of winemaking and is one of the main preoccupations of winemakers. Lamothe-Abiet has developed sustainable stabilization winemaking tools to ensure wine stability while maintaining its quality and reducing production costs. This 40 minutes webinar will focus on wine post-harvest stabilization, including microbial, protein, tartrate, color and aromatic stability
- Ensuring microbial stability during ageing to maintain wine quality
- Protein and Color stabilization
- Sustainable alternatives to cold for tartrate stabilization
- Protection against oxidation, the key to maintain fresh aromas over time
