עוף אינדיאני סמוק

Red Indian Chicken

Ingredients
3 chicken thighs (more possible)
2 tablespoons flat spice chicken grill
1 teaspoon sweet paprika
Half teaspoon garlic powder (if you can not give up)
Cape Mayonnaise
2 tablespoons oil
A cup and a half of coarse salt

Instructions
Place 2 tablespoons of oil in a bowl, a tablespoon of mayonnaise, 2 tablespoons flat spice and a chicken grill, a teaspoon of sweet paprika, half a teaspoon of garlic powder and stir well. Place the chicken parts in a bowl, season with the seasoning mixture and set aside.
Turn the oven on to 180 degrees. Place baking paper in baking pan. Sprinkle close to the sides of the pan, far from the middle of the pan and a half cup of coarse salt. Place another baking sheet in a baking pan. Place the chicken pieces on the extra baking paper and fold the edges of the paper to the middle so that the salt stays around and does not have direct contact with the chicken parts. Roast for 75 minutes at 180 ° C After 75 minutes, heat the oven to 200 degrees and grill for another quarter of an hour. While grilling, open the oven door at least twice and brush the chicken parts with liquid that has been removed from the chicken.
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