In this video, we’ll guide you through each step to achieve a juicy, evenly cooked steak with a mouth-watering crust:

1. Preparing the Grill: We’ll set up the Masterbuilt Gravity 560, load it with charcoal, and preheat it to a low temperature of 225°F for the initial slow cook.
2. Seasoning the Steak: We’ll season our beautiful T-bone steak with salt and pepper or other seasoning, allowing the natural flavors of the meat to shine.
3. Slow Cooking: Placing the steak on the grill, away from direct heat, we’ll cook it slowly until it reaches an internal temperature of 135°F.
4. Searing: We’ll crank up the Masterbuilt Gravity 650 to 700°F and sear the steak for 30 seconds per side, creating a delicious caramelized crust.
5. Serving: Finally, we’ll slice into the steak to reveal its juicy, tender interior. #bbqpassion #bbqadventures #bbqaddiction #bbqcompetition #bbqexperience #bbqfeast #bbqlovers
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