Rayalaseema chepala pulusu is one of the authentic traditional recipes. Since we have added masala spices to this curry this curry will have quite spicy and sour taste. Also added tamarind juice to the curry it will add sourness to the fish curry. Compared to Andhra and Telangana style fish curry, the preparation methods is simple and easy.

Fish is one of the best and healthy sea food recipes.

Andhra Style Fish Curry [ Ссылка ]
Telangana Chepala Pulusu [ Ссылка ]
Nellore Fish Curry [ Ссылка ]

Below is the list of ingredients used in the preparation of Rayalaseema fish curry

Fish - 1 KG 300 Grams
Tamarind - 50 Grams (Big Lemon Size)
Onions - Big Size
Green Chilli - 5
Tomatoes - 2
Red Chilli Powder - 2 Table Spoons
Turmeric Powder - 1/4 Tea Spoon
Ginger - 1 Inch Piece
Garlic - 10 Cloves
Cloves - 4
Fenugreek Seeds - 1/4 Tea Spoon
Cinnamon sticks - 1/ Inch
Red Chilli - 4
Coriander leaves - Small Bunch
Curry Leaves - 2 Shoots
Oil - 6 Table Spoons
Crystal Salt - To Taste
Dry coconut - Inch Pieces 2
Cardamom - 2
Cumin Seeds - 1/2 + 1/4 Tea Spoon
Coriander Seeds - 1 Tea Spoon
Mustard Seeds - 1/4 Tea Spoon

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