Braising pork sounds like a challenging way to cook a larger cut of pork; however, all it takes is a few minutes of active cooking (searing the pork) and then letting it cook in a large pot—preferably a Dutch oven—for a few hours with some flavorful braising liquid, herbs, and vegetables.
Follow Chef Yankel's guide to this method to get extremely tender and fall-apart delicious pork perfect sliced up as a main dish or broken up for pulled pork or pork tacos.
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At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.
We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.
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