What's better than bubbly for a summer celebration? Germany’s wine regions are especially suited for the production of fresh, fruity sparkling wine, called Sekt. Sekt can be produced using any German wine varietal, most often Riesling, Pinot Noir (Spätburgunder), Chardonnay, Pinot Blanc (Weissburgunder), Elbling, or Pinot Gris (Grauburgunder).

Tasting notes range from racy Riesling Sekt with pronounced acidity and minerality to juicy strawberry, black currant, and raspberry flavors in Pinot Noir Sekt, to full-bodied with nutty and floral notes in Pinot Blanc (Weissburgunder) and Pinot Gris (Grauburgunder)-based Sekt.

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