Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.
Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati
INGREDIENTS
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Pork - 1 kg
Onion - 2 nos (medium)
Curry leaves
Vinegar - 4 tbsp or as needed
Salt
Kashmiri chilli - 2 - 3 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Oil as needed
For grinding
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Cardamom - 8
Fennel seeds - 1 1/2 tsp
Pepper - 1 tbsp
Cloves - 8
Cinnamon - 3 pieces (as shown)
Mustard seeds - 1 tsp
Ginger chopped - 2 tbsp
Garlic chopped - 3 tbsp
Check below for pork recipes:
Quick and Easy pork vindaloo - [ Ссылка ]
pork fry - [ Ссылка ]
beef vindaloo - [ Ссылка ]
porkum koorkayum - [ Ссылка ]
porkum kayum - [ Ссылка ]
vattayappam - [ Ссылка ]
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo
