In this video, I have shown how you can roast papad on a gas stove without using a tawa or any type of pan. Through this method the papad gets roasted perfectly and that too without adding any oil.
Spice up your daily meals by adding a delicious papad on the side. It is prepared by mixing various lentil flours and spices to make a tasty and crispy side dish for lunch and dinner. In addition to using it as an accompaniment to rice and dal, you can also consume it as a starter or a light snack. You can add a generous topping of chopped vegetables, spices, and chutneys to make a simple and quick starter. It is made from ingredients such as Urad Dal, Rice, Moong, Red Chilly and Chana. It is spiced with flavorful ingredients and spices such as chilli, cumin, garlic, etc. Papad add's a tasty twist to your regular meals, making them more delicious to eat. They are also used in their crushed form as stuffing and coating for dishes like paranthas and tikkis. You can also use them to make flavorful sabzis and curries and bring about variation in your daily meals.
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