Recipe:
Ingredients:
4 eggs
1/4 cup cocoa powder
1 cup white sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 cup unsalted butter
2 cups all-purpose flour
Directions:
1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
2. Sift together all the remaining ingredients'
3. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
4. Cool on racks. Sprinkle with powdered sugar.
